Tomato Morkozhambu

Ingredients:

1.Thick Churned curd/Buttermilk     

2.Shredded coconut( 100 g)

3.Green chillies(2)

4.Dhania/Coriander seeds( 1 spoon)

5.Jeera ( 1 spoon)

6.Rice and chana dhal(Soak 1 spoon each in water for 20 min)

7.Tomato (1-cut into pieces)

8.Turmeric(1/2 spoon)

9.Coconut oil( 2 spoons)

10.Curry leaves

11.Mustard 

12.Asafoetida powder

Method:

1.To Grind:Add little water and grind Coconut+Dhania+Green chillies+Jeeragam+Soaked rice/channa dhal to form a fine paste.

2.Add the paste to the churned curd/buttermilk.

3.Add salt,asafoetida and turmeric powder and keep it in stove in low flame for just 3-5 min.Turn off the stove.

4.DO NOT ALLOW IT TO BOIL FOR LONG as it will lose its consistency and turn like water.

5.Saute the tomato pieces till it loses out its raw fresh smell and add it to the Morkozhambu.You can also put Ladys finger,Capsicum & White pumpkin

5.Seasoning: Coconut oil+mustard+curry leaves