Andhra Dhal

Ingredients:

1.Moong  Dhal -1 cup

2.Onion -(1-chopped)

3.Tomato -( 1-chopped)

4.Green chillies -(1-chopped)

5.Mustard

6.Cumin seeds/jeera-1 spoon
7.Turmeric
8.Fresh lemon juice - 3 spoons
9.Coriander leaves

Method:

1.Pressure cook the Moong dhal for 3-4 whistles until it gets mashed up.

2.Heat oil,add mustard and wait till it splutters.

3.Then add cumin/jeera,green chillies & chopped onions and saute till it turns light brown.

4.Now add the chopped tomato and cook for 5 minutes.

5.Slowly add the moong dhal after mashing it up well and mix.

6.Add salt,turmeric &1 cup water.Cook for few minutes.

7.Switch off stove and add lemon juice and garnish with coriander leaves.

8.Serve with Rotis.