10 Minutes Rasam

This can be easily made in a jiffy,as it does not need thoor dhal to be cooked and added.   The seasoning with ghee gives an appetizing smell!!!!

Ingredients:

1.Red Tomatoes-(3)

2.Pepper powder- 1 spoon

3.Rasam Powder- 2 spoons

4. Turmeric

5.Salt

6.Asafoetida

7.Curry leaves.

Method:

1.Grind the tomatoes in mixie

2.Add 1-1.5 cups water and boil in medium flame.

3.Once the raw smell goes off,add rasam powder,pepper powder,turmeric and salt.

4.Boil for 5 min till bubbles appear .Switch off stove

5.Seasoning:Ghee+mustard+curry leaves+Asafoetida