Carrot Kheer

Ingredients:(Good for 4 cups )

1.Carrot (1-shredded)

2.Sugar (2 cups)

3.Milk ( 4 cups)
4.Ghee ( 1 tablespoon)
5.Elaichi,cashews and raisins(Roasted in ghee)
6.Milkmaid (optional for more thickness)
7.Saffron

Method:
1.Wash,peel and shred the carrot to fine pieces.
2.Heat little ghee in the kadai and add the shredded carrot pieces.
3.Fry the carrots for 5 minutes and add the milk.
4.After the milk boils and thickens a little, add the sugar,milkmaid and mix well.
5.Finally add saffron,roasted cashews, elaichi and raisins.
6.Serve hot/chilled.