Pudina Onion Vadai

                                          
Ingredients:(Good to make 20 vadais)

1.Thoor Dhal ( 1 cup)

2.Chana Dhal ( 1 cup)

3.Red chillies (6)

4.Ginger ( 1 small piece)

5.Pudina (Handful)

6.Onion(1-chopped)

7.Curry Leaves

8.Asafoetida
9.Salt

10.Saunf( 1 teaspoon)

11.Oil -(2 cups)

Method:

1.Soak the Thoor dhal and chana dhal for around 3-4 hrs

2.Drain the water and add the red chillies,salt,Asafoetida and Ginger.

3.Grind the above coarsely in the mixie without adding water.

4.Finally add saunf,curry leaves and Pudina leaves and just grind for 10 seconds.

5.Now,mix the chopped onions to the paste.

6.Heat the oil on medium-high heat for about 5 minutes.

7.Wet the palm of one of your hands. Put the paste on the palm and shape it and drop it slowly into the oil.

8.Fry till golden brown.

9.Serve Hot with tomato Ketchup.