Capsicum Cabbage Cheese rice

Ingredients:(Good for 3 people)

1.Basmati Rice ( 2 cups)

2.Cabbage (1 small piece-shredded)

3.Capsicum (2-Cut into thin long slices)   

4.Chopped onion (1-Cut into thin long slices)

5.Grated Cheese  (100 g)[Any normal cheese .Dont use Parmesan/mozarella cheese]

6.Pepper powder( 2 spoons)

8.Butter (50 g)

9.Refined Oil (2 spoons)

10.Ginger garlic paste.
11.Salt
12.Green chillies (2)

Method:
1.Add little butter in the Kadai and saute the Basmati rice for 3-5 minutes.Add 3 cups of water to the rice and cook.(Rice:water ratio is 1:1.5 )
2.Add some refined oil to the same kadai and add 1 spoon of ginger garlic paste,chopped onions ,chopped green chillies and saute till onion turns soft and golden brown.
3.Then add the capsicum slices,sprinkle some water and close the kadai with a lid so that the vegetables turn supple and soft.
4.Add salt & 2 spoons pepper powder.
5.Finally add the shredded cabbage because cabbage cooks faster and turns brown very soon.

6.Now add the cooked rice to this paste and mix slowly without breaking the basmati rice.

7.Grate the cheese on top.

8.To get a chinese flavour, add 2 spoons of soy sauce ( if u need)

9.Serve hot.