Chettinad Kaara Kozhambu

                                        

Ingredients:

1.Garlic (2 whole ones)

2.Small Onions( 100 g)
3.Big onion (1)
4.Tomato (1)
5.Tamarind(100 g)
6.Turmeric powder
7.Chilli powder- 2 spoons
8.Dhania powder-1 spoon
9.Jeera pepper powder-1 spoon
10.Gingelly Oil( 2 tablespoons)
11.Salt (as per taste)


Method: 
1.Heat Gingelly Oil in the Kadai. 
2.Add chopped garlic and the whole small onions
3.Then add the chopped big onions and tomato and saute till onion turns golden brown.
4.Add Chilli powder,turmeric powder,salt and jeera pepper powder.
5.Soak the tamarind for 10 Min in hot water and add the drained water to the kadai.
6.Keep the Stove in medium flame till the kozhambu thickens ,oil separates and floats on top.
7.Sprinkle dome fresh ground black pepper powder at the end to add a nice aroma.
8.Seasoning:Mustard seeds+curry leaves.
9.Serve Hot with rice.