Cabbage Coconut Thogayal

Ingredients:
1.Cabbage ( Medium piece-cut )
2.Shredded coconut - handful
3.Urad Dhal - 2 spoons
4.Chana Dhal- 2 spoons
5.Red chillies - 3
6.Tamarind - (Small seed size)
7.Asafoetida
8.Salt
9.Mustard    

Method:
1.Pour 1 spoon oil,fry the Urad dhal,Chana dhal ,Tamarind and Red chillies till it turns light brown.
2.Then add the coconut and cabbage pieces and saute for a minute.
3.To grind:Once it cools grind the above ingredients with salt and Asafoetida.
4.Seasoning: Allow mustard seeds to splutter and add it to the thogayal.
5.Serve with rice.