Onion Rava Dosa

 Ingredients:

1.Rava/Sooji- 2 cups

2.Rice flour- 1 cup

3.Onion -(1-finely chopped)

4.Green chillies (2-finely chopped)

5.Cumin/Jeera-(2 spoons)
6.Mustard- (1 spoon)

7.Whole black pepper (1 spoon)

8.Salt

9.Asafoetida

10.Curry leaves

Method:

1.Soak the rava/sooji for 1 hr and then grind for 20 seconds

2.Add the rice flour,salt & asafoetida to the rava paste and mix well to form a THIN batter.

3.Heat 1 spoon oil,add mustard.After mustard splutters,add cumin,pepper,curry leaves & green chillies .
4.Then add onions and fry for sometime.Add these to the rava batter.

5.Heat the tava and add little oil.

6.Sprinkle the batter on the tava.Start from the sides and finish off in the middle.

  Do not spread like normal dosa in circular motions

7.Use Oil/Ghee and cook well on both sides till dosa becomes crisp and golden brown in colour

8.Serve hot with coriander chutney/Sambar or you can place potato masala in one side,roll and serve like Onion rava masala dosa.

Tips:

*Make sure the batter is thin and flowing and not very thick like dosa batter.

*You can also try adding Ground Urad dhal to rava and rice flour and follow from step 3.