Beans Parupu Usili

Ingredients:

1.Chopped beans - 200 g

2.Thoor dhal ( 1 cup)

3.Chana Dhal ( 1/2 cup)

4.Red Chillies- 6

5.Salt

6.Asafoetida

7.Curry Leaves

Method:

  This is a quick and easy way of doing Parupu Usili compared to the traditional one  with the same taste.

1.Soak the Thoor and Chana dhal in water for 1.5 hrs.

2.Drain the water completely.Add Red chillies,salt and asafoetida and grind coarsely.(Just like you grind for Masala vadai)

3.Add a little salt(to retain the green colour) and turmeric on the chopped beans and place it in one separator.

4.Keep the ground paste in another separator.(Dont add water)

5.Allow both the beans and the ground dhal to pressure cook for 1-2 whistles.

6.Once the ground dhal cools down a little ,powder it in mixie for just 10 seconds.

7.Add 3 spoons of oil in a Kadai.Once it gets heated up put mustard+curry leaves.

8.Put the dhal mixture and allow it to cook for 10 minutes.

9.Finally add the cooked beans and cook for 5 minutes.

10.Serve with Morkozhambu rice!