Maaladu

         Maaladu can be made in 10 minutes with ingredients readily available at home!

Ingredients:

1.Roasted Daliya/Pottukadalai- 1 cup

2.Sugar - 1 cup

3.Cardamom powder- 2 spoons

4.Broken cashews- 50 g

5.Ghee-  2 cups

Method:

1.Powder the Roasted Daliya/Pottukadalai and the Sugar separately.

2.Roast the cashewnuts in ghee until they turn golden brown.

3.Mix the powders, cashew nuts & cardamom powder well.

4.Heat ghee little by little and add it to portions of the mixture and make small ladoo sized balls using your palm.

5.DONT ADD ALL THE GHEE IN ONE SHOT. 

6.After the ladoo cools down,store it in an airtight container.

7.Please remember to heat the ghee and add it to the mixture so that we get the right consistency to make balls.Else they will break off very easily.