Neem flower is known to treat digestive disorders,improve eyesight & has very good curative properties for diabetes
Ingredients:
- Tamarind-100 g
- Cleaned and dried neem flower- 50 g
- Rasam Powder- 2 spoons
- Turmeric- 1/4 spoon
- Salt
- Asafoetida
- Curry Leaves
- Ghee- 2 spoons
Method:
1.Soak the tamarind in hot water and drain the water to a hollow vessel.
2.Add Salt ,rasam powder,turmeric & Asafoetida to the tamarind water & simmer for 15 minutes till the raw smell goes off.
1.Soak the tamarind in hot water and drain the water to a hollow vessel.
2.Add Salt ,rasam powder,turmeric & Asafoetida to the tamarind water & simmer for 15 minutes till the raw smell goes off.
3.Seasoning for just 30 seconds else the neem flower will get charred:Heat 2 spoons of ghee.Add the neem flower when it gets heated.
4.Switch off stove,add the seasoned neem flower to the rasam and a bunch of curry leaves.
5.Serve with rice
No comments:
Post a Comment