Ingredients:
1.Tomatoes- 2
2.Onion-1
3.Red chillies- 2
4.Salt
5.Asafoetida
6.Oil- 2 spoons
7.Mustard & Urad dhal for seasoning
Method:
1.Chop the tomatoes & onions into small pieces.
2.Heat 2 spoons oil,add red chillies,chopped onions.Fry till it turns light brown.
3.Then add the chopped tomatoes & salt and saute for 5 minutes.
4.Once it cools,grind to a paste after adding asafoetida.
5.Finally season with mustard+urad dhal.
6.Serve with idly/Dosa/Chapathi
1.Tomatoes- 2
2.Onion-1
3.Red chillies- 2
4.Salt
5.Asafoetida
6.Oil- 2 spoons
7.Mustard & Urad dhal for seasoning
Method:
1.Chop the tomatoes & onions into small pieces.
2.Heat 2 spoons oil,add red chillies,chopped onions.Fry till it turns light brown.
3.Then add the chopped tomatoes & salt and saute for 5 minutes.
4.Once it cools,grind to a paste after adding asafoetida.
5.Finally season with mustard+urad dhal.
6.Serve with idly/Dosa/Chapathi
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