Sabudhana Kichdi

Ingredients:

1.Sabudhana/Javvarisi- 1 cup

2.Buttermilk-2 cups

3.Red chillies-2

4.Raw Groundnuts- 100 g

5.Cumin/Jeera- 2 spoons

6.Curry leaves

7.Asafoetida

8.Salt

9.Oil- 1 tablespoon 

Method:

1.Soak the sabudhana in buttermilk for 4-5 hours.Don't soak in water or in too much quantity of buttermilk!!

2.It will fluff up after absorbing the buttermilk & look soft and spongy, so that it can be squeezed between your fingers, without feeling sticky.

3.Fry the raw groundnuts in little oil for around 5 min till they turn light brown.

4.Grind half of the fried groundnuts into a coarse powder and keep aside the other half.

5.Heat oil ,add cumin/jeera,red chillies,curry leaves,soaked sabudhana,salt & asafoetida.

6.Cook the kichdi on medium-flame and saute lightly to avoid sticking.

7.Finally add the fried groundnuts+the coarse groundnut powder from mixie.

8.Wait till the kichdi turns to a light brown colour.Switch off stove.

9.Serve hot only!!This kichdi does not require any side dish.