Carrot thayir pachadi(Carrot in seasoned yogurt)

Ingredients:
1.Grated carrot-1
2.Thick curd/yogurt- 1 cup
3.Green chilly- 1 small
4.Salt
5.Oil- 2 tsp
6.Cilantro
7.Mustard seeds- 1 tsp
8.Asafoetida- a pinch

Method:
1.Add the grated carrot to the curd.
2.Add salt and asafoetida and mix.
3.Heat oil,add mustard seeds and chopped green chilly.Add to curd+carrot mix once mustard splutters.
4.Garnish with Cilantro
5.You can also grind little coconut+1 green chilly with little water in mixie and add to give extra taste.
6.Replace cucumber instead of carrot for cucumber thayir pachadi.