Corn capsicum subzi

Ingredients: 

1. Green/Red capsicum - 1( chopped lengthwise)
2. Frozen corn Kernels - 1 cup(Microwave the corn in water for 1 minute)
3. Chopped green chillies - 2
4. Onion - 1(chopped lengthwise into thin pieces)
5. Chopped tomatoes - 2
6. Turmeric Powder -1/2 tsp
7. Chilli powder - 1 tsp
8. Ginger/garlic paste - 2 tsp
9. Coriander powder - 2 tsp
10. Jeera/Cumin seeds- 1 tsp
11. Garam Masala - 2 tsp
12. Salt
13. Oil - 3 tbsp
14. Cilantro  

Method: 

1.Heat little oil,add jeera,chopped onion.Saute till golden brown.

2.Add the ginger garlic paste and stir for a minute.

3.Next toss in the tomatoes & green chillies.Cook in medium heat for 5-8 minutes till the tomatoes lose the raw smell and gets mashed up.

4.Add garam masala,salt,turmeric ,chilli powder,coriander powder and mix.

5.Add the chopped capsicum & corn kernels

6.Close the kadai with a lid and cook well for 10 minutes in low-medium heat. Saute now and then to avoid burning.

7.Garnish with cilantro and serve with rotis.