Mutter Paneer

Ingredients:

1. Tomatoes (4)
2. Onion (1)
3. Fresh/Frozen peas- 1 cup(Soak in hot water for 20 min before you add)
4. Ginger-50 g
5. Garlic- 5-6
6. Paneer (1 big cube-cut into small pieces)
7. Butter (50 g)
8. Bay leaves(2)
9. Curd/Whipped cream
10. Sugar ( 1 spoon)
11. Salt
12. Refined oil( 2 spoons) 
13. Fresh cilantro
14. Kasoori Methi leaves
15. Paprika powder- 1/2 spoon(For the nice orange color)
16. Cashews- 50 g 

Spices:

1.Turmeric powder- 1/4 spoon

2.Red chilli powder- 1/2 spoon

3.Garam Masala- 1 spoon
  
Method:

1.Heat little oil and add the onions ,ginger,garlic and saute well.After it cools down,grind in mixie with cashews without adding water to form a thick paste.

2.Heat little oil and add the cut paneer cubes and cook till they turn light brown

3.Toss in the kasoori methi & bay leaves on top of the paneer & then add the paste from mixie and mix well.

4.Grind the tomatoes to form a thick puree.

5.Add the tomato puree,salt ,paprika powder,peas and the other spices and cook well for 10 minutes till all the spices get absorbed.

7.Once this is done ,add sugar & curd/cream and cook for 3 minutes.
9.Garnish with fresh cilantro
10.Finally add 1 small cube of butter for the added taste.