Paneer Oothapam

Ingredients:
1.Dosa Batter
2.Oil
3.Chopped onion-1
4.Green peas- 1 cup
5.Paneer- 200 g
6.Green Chillies- 1-2
7.Chutney powder/Molagapodi or Red chilli powder- 1 spoon
8.Salt


Method:
1.Add little oil in the pan,once it gets heated toss in the green chillies and onions and fry till it turns brown and soft.
2.Next add the green peas and allow it to cook for 3-5 minutes.
3.Add salt and chutney powder/molagapodi or chilli powder(whichever of these is available) and saute for sometime.
4.Finally grate the paneer on top,mix with the other vegs and keep aside.
5.Spread the dosa batter slightly thicker than usual dosa,spread oil in the sides and cook well on one side in medium flame
6.Sprinkle the vegetables on top evenly.
7.After the base is cooked,flip to the other side till it gets cooked.
8.Serve with Ketchup,chutney or Sambar.
9.You can use any vegs for the topping like carrot,pudina leaves,capsicum etc