Green Gram Dhal

Ingredients:

1.Green Gram - 1 cup

2.Onion -(1-chopped)

3.Tomato -( 1-chopped)

4.Green chillies -(1-chopped)

5.Cumin seeds/jeera-1 spoon
7.Turmeric -1/4 spoon
8.Chilli powder- 1 spoon
9.Fresh lemon juice - 3 spoons
10.Coriander leaves

Method:

1.Soak the green gram in warm water for 4 hrs.
2.Pressure cook the green Gram for 3 whistles until it gets mashed up but does not feel sticky

2.Heat oil,add cumin/jeera,green chillies & chopped onions and saute till it turns light brown.

3.Now add the chopped tomato and cook for 5 minutes.

4.Slowly add the Green gram after mashing it up well and mix.

5.Add salt,chilli powder,turmeric &1 cup water.Cook for few minutes.(You can add garam masala if needed)

7.Switch off stove and add lemon juice and garnish with coriander leaves.