Paneer Fried Rice

Ingredients:
1.Basmati rice- 2 cups
2.Paneer cubes-1.5 cups
3.Olive oil- 2 tbsp
4.Capsicum(chopped finely)-2
5.Carrot(chopped finely)-2
6.Sugar 3 tsps
7.Spring onions 1 bunch 
8.Pepper - 3 tsps
9.Salt
10.Soy sauce,chilli sauce,tomato ketchup- 1 tsp each

Method:
1.Chop the green part and white part of spring onions separately
2.Soak basmati rice for 30 minutes and cook it with water ratio 1 : 1 & 1/2 in rice cooker.
3.Allow it to cool and separate the grains. Keep aside.
4.Immerse the paneer cubes in hot water for five minutes.Drain the water and crumble well.
5.Heat 2 tbsp olive oil in a wide non stick pan,add white part of spring onion.Keep in high flame.
6.Then add chopped carrot ,sugar and fry for 1-2 minutes.
7.Next add the capsicum and mix well in high flame.Toss all the veggies now and then to give it a nice smoky flavour
8.Add pepper,1 tsp each of chilli sauce,soy sauce and tomato ketchup and stir.
9.Finally toss in the crumbled paneer pieces.
10.You can either crumble panner finely or in medium sized chunks depending on how you wish.
11.Add needed salt and mix.Toss in the green part of spring onions to garnish.
12.Keep in medium flame.Add cooked rice and mix well.Make sure you do not break the rice.Mix gently
13.Serve hot with ketchup or with Gobi manchurian.Tastes heavenly!!